1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesame breadstick
Sesame Breadsticks are thin, crunchy baked goods often enjoyed as a snack or appetizer. Originating from Mediterranean and Italian cuisines, they are known for their nutty, aromatic flavor, thanks to the generous sprinkling of sesame seeds. Made with a simple dough of wheat flour, water, olive oil, yeast, and salt, they provide a satisfying combination of crispness and lightness. Sesame seeds add a nutritional boost, being a source of healthy fats, protein, calcium, and antioxidants. However, like many bread-based snacks, they can be high in refined carbohydrates and low in fiber, making moderation key for maintaining balanced nutrition. Pair these breadsticks with hummus or guacamole for extra nutrients or enjoy them as part of a larger meal. Their wholesome ingredients and cultural roots make them a delightful addition to any table.
