1 serving (15 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesame and ginger flavour
Sesame and Ginger is a flavor combination that embodies the rich and aromatic traditions of Asian cuisine, particularly inspired by Chinese, Japanese, and Korean culinary practices. This vibrant duo blends the nutty, roasted essence of sesame seeds with the zesty warmth of fresh ginger. Commonly featured in marinades, dressings, and stir-fries, this flavor complements dishes with its balance of earthy and spicy notes. Sesame seeds are a valuable source of healthy fats, plant-based protein, and essential minerals like magnesium and calcium. Ginger, renowned for its anti-inflammatory properties, aids digestion and boosts immunity. However, recipes featuring this flavor often include sweeteners or sodium-rich soy sauce, which should be consumed in moderation. When prepared with mindful ingredients, Sesame and Ginger flavor delivers both health benefits and a delightful taste experience that transforms everyday meals into aromatic, nutrient-rich culinary creations.
