1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1025.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 85.5 g | 109% | |
Saturated Fat | 51.3 g | 256% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 256.4 mg | 85% | |
Sodium | 1709.4 mg | 74% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.8 g | 119% | |
Vitamin D | 51.3 mcg | 256% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seriously Sharp Cheddar is a bold, full-flavored cheese made primarily from pasteurized cow's milk, salt, enzymes, and cultures. Known for its tangy and robust taste, this cheese hails from the tradition of English cheddar-making but is commonly produced in the United States. Its sharpness comes from aging, often for 9 months or longer, which intensifies its flavor and texture. Nutritionally, it provides an excellent source of protein and calcium, essential for bone and muscle health. However, it is high in saturated fat and sodium, so portion control is recommended for those monitoring heart health or salt intake. Popular in comfort foods, from mac and cheese to sandwiches, Seriously Sharp Cheddar livens up savory dishes while complementing fruits and whole-grain crackers. It’s a decadent choice for those seeking a rich and satisfying flavor experience.