1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Serbian burger
The Serbian burger, known as "Pljeskavica," is a flavorful and hearty dish hailing from Serbian cuisine. Typically made from a blend of ground beef, pork, or lamb, this patty is seasoned with onions, paprika, garlic, and other spices, giving it a rich and savory taste. It’s often served in flatbread with toppings like ajvar (pepper relish), pickled vegetables, and sour cream, or paired with fresh salads. While high in protein thanks to the meat base, Pljeskavica can also be calorie-dense and high in saturated fat, depending on preparation and toppings. Choosing leaner meats and complementing with fresh vegetables can make it a more balanced option. Popular throughout the Balkans, this dish embodies the region’s bold and hearty culinary traditions, making it a satisfying choice for meat lovers.
