Semur daging sapi
One cup of Semur daging sapi is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Semur Daging Sapi is a rich and flavorful Indonesian beef stew, known for its deep brown color and aromatic spices. This dish features tender chunks of beef slowly simmered in a savory sauce made from soy sauce, garlic, shallots, and an array of fragrant spices like cloves and star anise. Originating from Indonesian cuisine, Semur Daging Sapi showcases a delightful blend of sweet and savory flavors. While it's hearty and satisfying, the dish can be high in sodium due to the soy sauce, so enjoying it in moderation is key. Perfectly paired with steamed rice, this comforting meal is a delightful feast for the senses.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories