1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semur ayam
Semur Ayam is a traditional Indonesian dish featuring chicken stewed in a rich, dark sauce made from sweet soy sauce (kecap manis), garlic, shallots, nutmeg, cloves, and tomatoes. Known for its deep, caramelized flavor, this dish originates from Dutch-influenced Indonesian cuisine and is often served alongside steamed rice. Semur Ayam provides a good source of protein from the chicken and antioxidants from the tomatoes and spices like cloves and nutmeg. However, it's worth noting that sweet soy sauce contributes a significant amount of sugar to the dish, which may be a concern for those monitoring their sugar intake. Using lean cuts of chicken and moderate amounts of soy sauce can make it a healthier option. This comforting, aromatic stew is widely enjoyed for its balanced sweetness and savory profile, making it a beloved staple in Indonesian households.
