1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semita pan dulce
Semita Pan Dulce is a traditional pastry from Central America, particularly popular in El Salvador and neighboring countries. This sweet bread typically features a layered texture with a soft, slightly dense dough made from wheat flour, sugar, eggs, milk, and butter or lard. Its hallmark topping is a crust of sesame seeds, which add nutty flavor and crunch. Often filled with jam, like pineapple or guava, Semita is a favorite for breakfast or dessert. While it provides energy due to its carbohydrate content, Semita is high in sugar and fat, making it more of an indulgent treat than a staple food. The sesame seeds contribute some protein, healthy fats, and minerals like calcium and magnesium. Enjoyed in moderation, Semita represents a delicious slice of tradition and culture.
