1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semita
Semita is a traditional pastry from Central America, particularly popular in El Salvador and Honduras. It is a sweet bread made with wheat flour, sugar, eggs, and butter, and often contains a thick layer of fruit preserves, such as pineapple or guava, between the dough. Topped with a lattice-like design or streusel crust, semita is both visually appealing and flavorful. Although it contains essential nutrients from ingredients like eggs and fruits, semita is a calorie-dense treat, high in refined carbohydrates, sugar, and fats, which should be consumed in moderation. Rich cultural significance makes it a beloved choice for celebrations, but it’s important to balance indulgence with healthier foods in your diet. For those seeking a lighter version, recipes can be adapted to include whole-grain flour or reduced sugar. Semita reflects the warmth and sweetness of Central American culinary heritage.
