1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14285.7 mg | 621% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semi sweet soy sauce
Semi Sweet Soy Sauce is a versatile condiment originating from East Asian cuisine, offering a balanced blend of salty and mildly sweet flavors. It is crafted from fermented soybeans, wheat, water, and salt, with added sugar to create its characteristic sweetness. Commonly used in stir-fries, marinades, and dipping sauces, this soy sauce enhances dishes with its subtle depth. Rich in umami, it is low in fat and provides small amounts of protein and antioxidants from its fermentation process. However, it tends to be high in sodium and sugar, making moderation important for those managing blood pressure or sugar intake. When choosing Semi Sweet Soy Sauce, seek options with lower sodium and avoid varieties with added preservatives. Its unique flavor profile makes it a popular choice for dishes that require a delicate balance between savory and sweet. Store in a cool, dry place and refrigerate after opening for optimal freshness.
