1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 153.1 g | 55% | |
| Dietary Fiber | 17.0 g | 60% | |
| Sugars | 136.1 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.1 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 850.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semi sweet morsels
Semi-sweet morsels are small, versatile chocolate pieces, commonly used for baking and dessert recipes. Made primarily of sugar, chocolate liquor, and cocoa butter, they offer a balanced sweetness that pairs well with a variety of dishes. Originating from the United States, semi-sweet chocolate is a staple in American-style baked goods like cookies, brownies, and cakes. Nutritionally, they provide antioxidants from the cocoa content, which may support heart health when consumed in moderation. However, due to added sugar and fat, they should be enjoyed sparingly as part of a balanced diet. Semi-sweet morsels are typically dairy-free, making them suitable for vegan recipes, though checking the label is important to ensure compliance with dietary needs. Whether melting for ganache, sprinkling over oatmeal, or folding into batter, their rich flavor enhances the texture and sweetness of countless culinary creations.
