1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 128.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semi-sweet mini chocolate chips are versatile, bite-sized morsels commonly used in baking and dessert recipes. Made predominantly from sugar, unsweetened chocolate, and cocoa butter, their balanced flavor profile offers a rich chocolate taste with subtle sweetness. Originating from Western culinary traditions, these chips are staples in cookies, brownies, muffins, and trail mixes, adding texture and indulgence to sweet creations. Nutritionally, they provide a small amount of iron and antioxidants from cocoa, but they are moderately high in sugar and fat, which should be consumed in moderation. The mini size makes them ideal for portion control and even distribution in recipes, ensuring an enjoyable chocolate experience in every bite. While not a health food, their smaller size can make it easier to incorporate just a touch of chocolate into a balanced diet.