1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.2 mg | 1% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 93.8 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semi sweet chocolate chips
Semi-sweet chocolate chips are small, versatile morsels commonly used in baking and dessert preparation. Originating from the rich chocolate traditions of Europe, these chips balance sweetness with the bold, earthy flavors of cocoa. Typically made from sugar, chocolate liquor, and cocoa butter, they may also include vanilla and emulsifiers for texture. Semi-sweet chocolate is darker than milk chocolate, containing less sugar and a higher cocoa content, making it a preferred choice for recipes requiring a more pronounced chocolate flavor. While they provide antioxidants from cocoa, the health benefits are tempered by added sugars and fats, so moderation is key. These chips are widely used in cookies, brownies, and melted into sauces, offering a convenient way to incorporate chocolate into various culinary creations. Perfect for sweets and confections, they are a pantry staple for bakers and chocolate lovers alike.
