1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
795.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 102.3 g | 37% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 85.2 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.8 mg | 4% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semi sweet chocolate chip
Semi-sweet chocolate chips are small morsels of chocolate commonly used in baking and desserts. Originating from the development of modern chocolate-making processes, they are a staple in American cuisine and frequently featured in cookies, brownies, and other treats. Typically containing sugar, cocoa solids, cocoa butter, and sometimes an emulsifier like soy lecithin, their flavor balances sweetness and the natural bitterness of cacao. Semi-sweet chocolate chips often have 40-60% cacao content, making them less sweet than milk chocolate. While they provide antioxidants, such as flavonoids, found in cacao, their sugar and fat content should be consumed in moderation to maintain a balanced diet. They are naturally gluten-free and can be enjoyed as part of recipes or eaten on their own. Select varieties may also cater to vegan diets if made without dairy ingredients.
