1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semi organic dough
Semi-Organic Dough is a versatile baking ingredient crafted with partially organic components, offering a balanced approach to natural nutrition and practicality. Typical ingredients include organic flour, water, salt, and non-organic additives like yeast or baking soda for consistency and flavor enhancement. Often associated with Western and Mediterranean cuisines, this dough can be used for bread, pizzas, and pastries. The organic elements contribute to higher nutrient density, reduced chemical exposure, and environmental sustainability, offering a healthier alternative to fully conventional doughs. However, non-organic additives may contain trace preservatives or processing agents that diminish its overall purity. Semi-Organic Dough strikes a middle ground between wholesome quality and affordability, making it a popular choice for health-conscious bakers seeking accessible options without compromising taste or versatility.
