1 serving (100 grams) contains 130 calories, 2.5 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.2 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 20 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Semi-complete cooked rice pasta
Semi-Complete Cooked Rice Pasta is a versatile and gluten-free alternative to traditional wheat-based noodles, originating from cuisines that emphasize rice as a staple, such as Asian and fusion cooking. Made primarily from rice flour, it retains the natural mild flavor of rice while offering a tender, chewy texture suitable for various dishes, from stir-fries to pasta salads. This product is “semi-complete,” meaning it arrives partially cooked for quicker meal preparation. It is often enriched with nutrients like iron or B vitamins, depending on the brand. Rice pasta is naturally low in fat and cholesterol-free, making it a heart-friendly option. However, it may lack the fiber and protein found in whole-grain variations, which could be a consideration for balanced diets. Its simple ingredient profile makes it ideal for those with specific dietary restrictions, while its light texture pairs well with diverse sauces and seasonings.
