1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92381.0 mg | 4016% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sel et poivre
Sel et Poivre, translating to "Salt and Pepper" in French, is a classic seasoning blend rooted in French culinary tradition. Comprised simply of salt and black pepper, it serves as a versatile enhancement for a variety of dishes, ranging from meats and vegetables to soups and sauces. The purity of ingredients makes it adaptable across different cuisines. While salt provides essential sodium, it should be used in moderation to avoid excessive intake, which can impact heart health. Black pepper, on the other hand, boasts antioxidant properties and contains piperine, which may support digestion and nutrient absorption. Together, these basic seasonings elevate flavors naturally without relying on artificial additives. Sel et Poivre exemplifies the elegance of simplicity in cooking, delivering both gusto and nutritional sensibility when used thoughtfully.
