1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
946.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 142.0 g | 51% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 94.6 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 142.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seker Pare is a delectable Turkish dessert known for its sweet, syrup-soaked richness. A staple in Turkish cuisine, this treat consists of small, soft pastries made from a simple dough of flour, butter, powdered sugar, and eggs, often enhanced with semolina to add texture. Once baked to a golden perfection, the pastries are drenched in a sugar syrup typically flavored with lemon juice or sometimes vanilla. While Seker Pare is undeniably delicious, its nutritional profile leans toward indulgence rather than health, being high in sugar and saturated fats. However, it does provide a small amount of protein from the eggs and can be enjoyed mindfully as part of a balanced diet. This dessert is a celebration of Turkish culinary tradition, perfect for savoring alongside a cup of tea or coffee during special occasions or festive gatherings.