1 serving (100 grams) contains 150 calories, 25.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seitan pastrami
Seitan Pastrami is a plant-based twist on the classic deli favorite, offering a bold, smoky flavor with a hint of spice. Made primarily from vital wheat gluten, this protein-rich meat alternative is seasoned with a robust blend of paprika, garlic, black pepper, mustard seeds, and other spices to mimic the traditional pastrami taste. Originating from Jewish delicatessen cuisine, this vegan-friendly version retains the satisfying chew and rich, savory essence without the use of animal products. High in protein and low in saturated fat, Seitan Pastrami is a heart-healthy option for those looking to reduce their meat consumption. However, it may not be suitable for individuals with gluten sensitivity or celiac disease due to its wheat base. Packed with flavor and versatility, it can be enjoyed in sandwiches, wraps, or salads for a nutritious and flavorful meal.
