1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seitan gyro
Seitan Gyro is a plant-based take on the classic Greek street food, offering delicious Mediterranean flavors in a vegan-friendly dish. The star ingredient, seitan, is a protein-rich meat substitute made from wheat gluten, seasoned with a blend of spices like oregano, garlic, and paprika to replicate the savory taste of traditional gyro meat. It's typically paired with fresh vegetables like tomatoes, cucumbers, and red onions, and complemented by creamy vegan tzatziki sauce, all wrapped in warm pita bread. Seitan Gyro is an excellent choice for those seeking a high-protein, lower-fat alternative to meat gyros, but it may be unsuitable for individuals with gluten sensitivity. While the dish is generally healthier, the pita and sauces can contribute sodium and calories, so moderation is key. Perfect for vegetarians and vegans, Seitan Gyro combines global flavors with nutritious ingredients to offer a satisfying and flavorful meal option.
