1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sei sapi sambal
Sei Sapi Sambal is a flavorful Indonesian dish originating from East Nusa Tenggara. It features thinly sliced smoked beef (sei sapi) paired with sambal, a spicy chili-based condiment. The beef is traditionally smoked with native wood for a unique aroma and taste, while the sambal blends chili peppers, garlic, tomatoes, and lime for a fiery, tangy kick. High in protein, sei sapi supports muscle growth and repair, while sambal provides antioxidants from chilies and tomatoes, aiding in immunity and inflammation reduction. However, the dish’s sodium content can be considerable due to marinades and seasonings, and the spice level may not suit sensitive stomachs. Consuming it in moderation ensures a balance between its nutritional benefits and indulgent flavors. Perfect with rice or vegetables, Sei Sapi Sambal offers a bold taste of Indonesian cuisine.
