1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
721.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.0 g | 30% | |
Saturated Fat | 12.0 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 961.5 mg | 41% | |
Total Carbohydrates | 96.2 g | 34% | |
Dietary Fiber | 12.0 g | 42% | |
Sugars | 7.2 g | ||
protein | 28.8 g | 57% | |
Vitamin D | 24.0 mcg | 120% | |
Calcium | 480.8 mg | 36% | |
Iron | 4.8 mg | 26% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Seeded Bread Roll with Cheese is a flavorful and hearty baked good, combining the wholesome goodness of seeds with rich, melted cheese. Typically crafted with a blend of wholemeal or white flour, sunflower, sesame, and flax seeds, the roll offers a satisfying crunch and earthy taste. Originating from European bakery traditions, this roll epitomizes comfort and versatility, enjoyed as a snack or accompaniment to soups and salads. Nutritionally, the seeds provide essential fatty acids, dietary fiber, and plant-based protein, while the cheese contributes calcium and protein but can be high in saturated fat and sodium. The roll’s whole grains provide slow-release energy, making it a balanced choice for sustained energy when paired with moderation. Ideal for those seeking a nourishing, yet indulgent treat.