Seeded bread roll with cheese

Seeded bread roll with cheese

Lunch

Item Rating: 67/100

1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.

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721.2
calories
28.8
protein
96.2
carbohydrates
24.0
fat

Nutrition Information

1 cup (240.4g)
Calories
721.2
% Daily Value*
Total Fat 24.0 g 30%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0 g
Cholesterol 48.1 mg 16%
Sodium 961.5 mg 41%
Total Carbohydrates 96.2 g 34%
Dietary Fiber 12.0 g 42%
Sugars 7.2 g
protein 28.8 g 57%
Vitamin D 24.0 mcg 120%
Calcium 480.8 mg 36%
Iron 4.8 mg 26%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.7%
16.1%
30.2%
Fat: 216 cal (30.2%)
Protein: 115 cal (16.1%)
Carbs: 384 cal (53.7%)

About Seeded bread roll with cheese

The Seeded Bread Roll with Cheese is a flavorful and hearty baked good, combining the wholesome goodness of seeds with rich, melted cheese. Typically crafted with a blend of wholemeal or white flour, sunflower, sesame, and flax seeds, the roll offers a satisfying crunch and earthy taste. Originating from European bakery traditions, this roll epitomizes comfort and versatility, enjoyed as a snack or accompaniment to soups and salads. Nutritionally, the seeds provide essential fatty acids, dietary fiber, and plant-based protein, while the cheese contributes calcium and protein but can be high in saturated fat and sodium. The roll’s whole grains provide slow-release energy, making it a balanced choice for sustained energy when paired with moderation. Ideal for those seeking a nourishing, yet indulgent treat.