Seed sourdough bread
One cup of Seed sourdough bread is around 240 grams and contains approximately 600 calories, 22 grams of protein, 9.6 grams of fat, and 108 grams of carbohydrates.
Seed Sourdough Bread is a delightful blend of wholesome ingredients, featuring a nourishing medley of seeds like sunflower, flax, and sesame woven into a rich, tangy sourdough base. Originating from the age-old tradition of sourdough baking, this bread captures the essence of artisanal craftsmanship. Packed with fiber, healthy fats, and essential nutrients, it supports digestion and adds a satisfying crunch with every bite. Enjoy it toasted for breakfast or as a base for your favorite sandwich. Seed Sourdough Bread brings together flavor, nutrition, and heritage in every slice.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1080mg | 0% |
| Total Carbohydrate 108g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 2.4g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 6mg | 0% |
| Potassium 288mg | 0% |
Source of Calories