1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seed atta tortillas
Seed Atta Tortillas are a wholesome fusion of traditional South Asian cuisine and modern health-focused innovation. Made from nutrient-dense atta flour (whole wheat flour) and a blend of seeds like chia, flax, and sunflower, these tortillas are rich in fiber, plant-based protein, and essential omega-3 fatty acids. Their whole grain base provides a slow-releasing energy source, making them a great choice for sustaining fullness and promoting digestive health. With no added artificial preservatives, they cater to clean eating preferences while maintaining the soft, pliable texture of a traditional tortilla. Perfect for wraps, quesadillas, or as a naan substitute, Seed Atta Tortillas bring versatility to a variety of dishes. While they are a nutrient-rich alternative to refined flour options, their calorie content should be considered for portion control in weight-conscious diets. Ideal for multicultural meal prep, these tortillas unite authentic taste with modern nutritional benefits.
