1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sedwish meatball
Sedwish Meatball is a flavorful culinary creation blending Middle Eastern and Mediterranean influences. Made primarily with lean ground lamb or beef, these meatballs are seasoned with aromatic spices like cumin, coriander, and parsley, giving them a savory and earthy profile. Ingredients typically include onions, garlic, bread crumbs, and eggs, which add texture and bind the mixture. Sedwish Meatballs are often served with a tangy tomato-based sauce or atop fluffy couscous, pita bread, or a fresh salad. Rich in protein, they support muscle growth and repair, while the herbs offer antioxidants and anti-inflammatory benefits. However, depending on preparation, their fat content can be high due to the meat used, especially if fried. Opting for baked or grilled versions and pairing them with nutrient-dense sides enhances their overall healthfulness. Sedwish Meatballs are a satisfying, versatile dish, appealing to those seeking balanced nutrition with bold global flavors.
