1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seblak suki
Seblak Suki is a flavorful Indonesian dish that combines the chewy texture of wet crackers (kerupuk), suki noodles, and various vegetables in a spicy broth. Originating from West Java, this dish is known for its bold and aromatic taste, often seasoned with garlic, shallots, chili, and a savory blend of spices. Proteins such as chicken, meatballs, or eggs are commonly added, making it a satisfying and hearty meal. While Seblak Suki is rich in flavor and offers some nutritional benefits from its vegetable and protein content, its high sodium levels and the deep-fried kerupuk base can make it a less healthy option if consumed in large quantities. Opting for a homemade version with reduced oil, moderate spice, and extra vegetables can make this dish a more balanced indulgence without compromising its signature taste.
