1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seblak
Seblak is a flavorful Indonesian street food originating from Bandung, West Java. It features chewy, steamed rice crackers as the main ingredient, cooked in a spicy, savory broth made with garlic, shallots, chili peppers, and key seasonings like kencur (aromatic ginger). Often enriched with proteins like eggs, chicken, shrimp, or sausages, Seblak may also include vegetables such as cabbage or scallions. Its vibrant taste comes from a combination of spices and fiery chili, making it a favorite comfort food. While Seblak is rich in carbs from the rice crackers and can be calorie-dense if prepared with oils and processed meats, it can also offer protein from added ingredients and small amounts of vitamins and minerals from vegetables. Those monitoring sodium or fat intake should be mindful of its seasoning and cooking methods. It’s a dish celebrating bold flavors and diverse textures in Indonesian cuisine.
