1 serving (250 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seaweed uni soup
Seaweed Uni Soup is a rich, savory dish originating from Japanese cuisine, celebrated for its deep umami flavor and nutritional benefits. This soup features seaweed, uni (sea urchin roe), miso broth, and often garnishes like scallions and sesame seeds. Seaweed is a nutrient powerhouse, packed with iodine, vitamins, and antioxidants that support thyroid function and overall health. Uni adds a creamy, decadent texture along with omega-3 fatty acids, which promote heart health and cognitive function. The miso base contributes probiotics for gut health but can be high in sodium, so moderation is key for those watching their salt intake. Seaweed Uni Soup combines luxurious taste with nourishing qualities, making it both a culinary treat and a health-conscious choice.
