1 serving (100 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
800 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40 g | 51% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1000 mg | 43% | |
Total Carbohydrates | 100 g | 36% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 2.5 g | ||
protein | 10 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 750 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seaweed Shaker Fries are a flavorful take on classic French fries, inspired by Asian cuisine. Made from thinly cut potatoes, these fries are cooked until golden and crisp, then tossed in a finely powdered seaweed seasoning blend that gives them their unique umami taste. The seasoning, often derived from dried seaweed and a mix of spices, provides a subtle hint of oceanic flavor and adds a touch of nutrition through its iodine content and essential minerals. While seaweed is a nutritious component, the fries themselves are deep-fried and may contain higher levels of fat, salt, and calories, making them a less healthy choice if consumed in large quantities. This item is best enjoyed in moderation as a snack or side dish, delivering a delightful fusion of textures and tastes for fans of innovative fast-food creations.