1 serving (57 grams) contains 140 calories, 5.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seattle sourdough
Seattle Sourdough is a traditional artisan bread crafted with a blend of enriched unbleached flour, water, yeast, salt, and the signature sourdough starter, which gives it its rich, tangy flavor. Inspired by the Pacific Northwest’s culinary history and rooted in the sourdough traditions brought to America during the Gold Rush era, this bread offers a hearty texture and a mildly fermented taste. Known for its simplicity, sourdough contains no added sugars, artificial preservatives, or fats, making it a wholesome choice for sandwiches, toasts, or sides. The fermentation process can enhance nutrient availability and improve digestion for some individuals. However, it is still a bread product that contains gluten and carbs, which may not suit specific dietary needs. Pair with nutrient-rich toppings for a balanced dish!
