Seasons of tokyo med steak bowl
Item Rating: 66/100
One cup of Seasons of tokyo med steak bowl is around 240 grams and contains approximately 480 calories, 28 grams of protein, 20 grams of fat, and 40 grams of carbohydrates.
Seasons Of Tokyo Med Steak Bowl is a delightful fusion of Japanese and American cuisine, featuring tender marinated steak served over fluffy rice. Topped with fresh vegetables like crisp cucumbers and vibrant carrots, this bowl is as nutritious as it is flavorful. The savory soy glaze adds a rich depth while keeping the dish light. Packed with protein and essential nutrients, it’s a perfect choice for a satisfying meal that balances health with indulgence. Experience a taste of Tokyo right in your bowl!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 28.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 559.9999mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 39.8%
Protein: 24.8%
Carbs: 35.4%