1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12698.4 mg | 552% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seasoning sauce
Seasoning sauce is a flavorful liquid condiment often used to enhance the taste of various dishes. Typically derived from fermented soybeans, wheat, salt, and sugar, it offers a savory umami profile similar to soy sauce but often with added sweetness or richness. Common in Southeast Asian cuisine, particularly Thai and Vietnamese cooking, seasoning sauce is a staple for stir-fries, marinades, and dipping sauces. While it can elevate the flavor of meals with minimal effort, its health aspects warrant consideration. High sodium content is a concern, so moderation is key for those managing blood pressure or reducing salt intake. Some brands may include added sugars or preservatives that impact overall nutrition. Choosing low-sodium options or brands without artificial additives can enhance its suitability for a healthier diet. Always check the label to align with dietary needs.
