1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95000 mg | 4130% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seasoning salt
Seasoning salt is a versatile blend of spices and salt used to enhance the flavor of a wide variety of dishes. Commonly made with a mixture of salt, paprika, garlic powder, onion powder, and sometimes herbs like parsley or celery seed, it originates from influences in American and European cuisine. While traditionally used in grilling, roasting, and fried foods, it’s also popular for seasoning vegetables, meats, and snacks. The sodium content is a notable factor to consider, as excessive intake can contribute to high blood pressure. Some versions may include additives or preservatives, which vary depending on the brand or recipe. On the positive side, seasoning salt can provide a convenient way to add flavor without needing multiple individual spices. Opting for low-sodium or all-natural varieties can make it a healthier choice while still delivering robust flavor to your meals.
