Nutrition Facts for Seasoning
Image of Seasoning

Seasoning

Item Rating: 56/100

One cup of Seasoning is around 240 grams and contains approximately 962 calories, 0 grams of protein, 0 grams of fat, and 192 grams of carbohydrates.

Seasoning is the art of transforming simple ingredients into culinary masterpieces. A blend of herbs and spices like basil, cumin, garlic, and paprika, it hails from diverse cuisines around the world. From Italian marinades to Indian curries, seasoning brings vibrancy and depth to every dish. Many seasonings are low in calories but rich in antioxidants, promoting health benefits such as improved digestion and enhanced flavor without added salt. Elevate your meals with a pinch of creativity, and let seasoning be your secret ingredient!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 961.5385
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 72115.3846mg 0%
Total Carbohydrate 192.3077g 0%
Dietary Fiber 48.0769g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%