1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89903.6 mg | 3908% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seasoned salt
Seasoned salt is a versatile spice blend that typically combines salt with a variety of flavor-enhancing ingredients like paprika, garlic powder, onion powder, pepper, and herbs. Originating from American cuisine, it’s a convenient shortcut for adding savory depth to dishes such as meats, vegetables, and side dishes like fries or roasted potatoes. While its exact composition varies by brand or recipe, seasoned salt is known for its bold, balanced taste. Its high sodium content, however, can be a concern for individuals managing their intake for blood pressure or heart health. Some blends may include anti-caking agents or flavor enhancers, which can be less desirable for those seeking a more natural option. On the brighter side, its concentrated flavor can help reduce the need for adding extra salt during cooking. Seasoned salt works best in moderation, complementing other spices to create flavorful, wholesome meals.
