1 serving (100 grams) contains 242 calories, 18.0 grams of protein, 18.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
576.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 15.5 g | 77% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 3.6 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.2 g | ||
protein | 42.9 g | 85% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 35.7 mg | 2% | |
Iron | 2.9 mg | 16% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seasoned Pork Chunks are tender cuts of pork marinated and seasoned with a blend of spices, typically garlic, paprika, oregano, and cumin, inspired by Latin American and Caribbean cuisine. They are often slow-cooked or pan-seared to lock in flavor and create a juicy, flavorful bite. Packed with protein, these pork chunks provide energy and support muscle growth, making them a hearty addition to meals. However, depending on preparation, they may be high in sodium or saturated fats if cooked with added salt, oil, or rich marinades. Typically served with rice, beans, or vegetables, they’re versatile and can complement balanced meals when paired with nutrient-rich sides. Whether enjoyed in tacos, stews, or rice bowls, Seasoned Pork Chunks deliver bold flavors with a comforting, homestyle appeal.