1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seasoned garlic and oil sauce
Seasoned Garlic and Oil Sauce is a savory blend rooted in Mediterranean and Italian cuisines, crafted from fresh garlic, extra virgin olive oil, and a dash of herbs and spices for added flavor. Known for its simplicity, this sauce enhances dishes with a rich, aromatic profile perfect for pasta, vegetables, or meats. Olive oil, the base ingredient, is a heart-healthy fat rich in monounsaturated fats and antioxidants that support cardiovascular well-being. Garlic contributes its renowned health benefits, including immune support and anti-inflammatory properties. However, its nutrient profile varies when paired with salt or in larger portions due to elevated calorie and fat content. While this sauce can add depth and taste to many dishes, mindful portion sizes are recommended for those monitoring fat intake or calorie consumption. Whether drizzled or sautéed, it’s a flavorful choice with ties to timeless culinary traditions.
