1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seasoned beef
Seasoned Beef is a flavorful blend of tender ground beef infused with a mix of spices and herbs, creating a versatile ingredient used widely in cuisines like Mexican, Tex-Mex, and American comfort food. Common seasonings include chili powder, cumin, garlic, onion, and paprika, offering a bold and savory taste that pairs perfectly with tacos, burritos, and other hearty dishes. Rich in protein, Seasoned Beef supports muscle health and energy needs, making it a satisfying choice for meals. However, nutritional content can vary based on preparation and added ingredients. Store-bought or pre-seasoned options may contain higher levels of sodium and fat, so choosing lean beef and crafting your own seasoning blends can provide a healthier alternative. Whether enjoyed in a vibrant taco bowl or nestled in a tortilla, Seasoned Beef delivers a delicious, customizable addition to countless dishes.
