1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 7.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 11% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.3 mg | 4% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 1.3 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seasond butter brown rice
Seasoned Butter Brown Rice is a wholesome and satisfying side dish that combines the nuttiness of whole-grain brown rice with the rich creaminess of butter and a blend of seasonings. This dish, inspired by comforting home-style flavors, features minimally processed brown rice, which is high in fiber and provides essential nutrients like magnesium, selenium, and B vitamins. The butter adds a smooth texture and depth, but should be enjoyed in moderation due to its saturated fat content. The recipe may include natural herbs or spices to enhance the flavor without relying on excessive sodium, making it a more balanced option for a variety of meals. Popular in Western and fusion cuisines, Seasoned Butter Brown Rice pairs well with roasted vegetables, grilled proteins, and hearty stews. It’s a tasty way to incorporate whole grains into your diet while serving as a versatile accompaniment to countless dishes.
