1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seasonal fruit torte
Seasonal Fruit Torte is a light and flavorful dessert that highlights the natural sweetness of ripe fruits. Traditionally rooted in European pastry-making, this torte features a buttery, crumbly crust filled with a medley of fresh fruits such as berries, peaches, or apples—whichever are in season. Often complemented by a layer of almond paste or custard, the balance between the fresh fruit and delicate pastry makes it both indulgent and refreshing. The health benefits come from the abundance of vitamins, fiber, and antioxidants found in the fruit, supporting immunity and digestion. However, the sugar content and buttery crust can add calories and saturated fat, making moderation key if you're aiming for a balanced diet. Ideal as a lighter dessert option when made with minimal added sugar, the Seasonal Fruit Torte is a delicious way to celebrate the bounty of nature's harvest.
