Nutrition Facts for Seasonal fresh fruit
Image of Seasonal fresh fruit

Seasonal fresh fruit

Item Rating: 82/100

One cup of Seasonal fresh fruit is around 238 grams and contains approximately 95 calories, 1.3 grams of protein, 0.3 grams of fat, and 24 grams of carbohydrates.

Seasonal Fresh Fruit is a vibrant celebration of nature’s bounty, featuring juicy berries, sweet melons, tart apples, and succulent citrus, all picked at their peak ripeness. Whether it’s the sun-kissed strawberries of summer or the crisp pears of autumn, these fruits are packed with essential vitamins, antioxidants, and fiber, offering a refreshing boost to your health. Often featured in cuisines around the world, from zesty fruit salads to rich desserts, seasonal fresh fruit brings flavor and nutrition to every dish. Embrace the taste of the season and indulge in nature’s candy for a healthier, happier you!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 95.2381
Total Fat 0.3174g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.5874mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 19.0476g
Protein 1.2698g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 0.4762mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%
Protein: 4.9%
Carbs: 92.3%