1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90476.2 mg | 3933% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Season salt
Season salt is a versatile spice blend that combines salt with a variety of herbs and spices to enhance the flavor of dishes. Common ingredients include paprika, garlic powder, onion powder, black pepper, and sometimes sugar for a subtle sweetness. Originating in the United States as a convenient seasoning option, it is widely used in American cooking, but its adaptability makes it suitable for a variety of cuisines. While it adds depth and complexity to meals, season salt typically contains sodium, which should be consumed in moderation, especially for individuals watching their blood pressure. Some versions include additives or preservatives, so it’s best to check labels for natural ingredients. The blend’s rich flavor can encourage home cooking and reduce reliance on heavily processed foods, making it a helpful tool for healthier meal preparation when used mindfully.
