1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.2 mg | 6% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame Cucumber Noodles are a refreshing dish inspired by East Asian cuisine, celebrated for their light and nutritious profile. This recipe combines thinly sliced cucumber "noodles" with sesame oil, soy sauce, rice vinegar, and a sprinkle of sesame seeds to create a flavorful, guilt-free alternative to traditional pasta dishes. Often garnished with herbs like cilantro and a touch of chili flakes for spice, it’s naturally gluten-free and low in calories, ideal for weight management or a clean-eating approach. Cucumbers offer hydration and essential vitamins like K and C while sesame seeds provide healthy fats and antioxidants. However, moderation is key as added soy sauce may be high in sodium. Perfect as a quick snack, appetizer, or side dish, Sesame Cucumber Noodles deliver a satisfying crunch and a zesty, savory taste without compromising nutrition.