Nutrition Facts for Seared turkey
Image of Seared turkey

Seared turkey

Item Rating: 76/100

One cup of Seared turkey is around 238 grams and contains approximately 321 calories, 57 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Seared Turkey is a deliciously tender dish, featuring juicy turkey breast seared to perfection. Originating from traditional American cuisine, it brings a modern twist with a blend of aromatic herbs and spices, creating a mouthwatering flavor profile. Packed with protein and low in fat, this dish is a healthy choice for lean meat lovers. The searing process locks in moisture, ensuring each bite is not only flavorful but satisfying. Enjoy it served with a side of fresh vegetables for a wholesome meal that’s sure to please!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 321.4286
Total Fat 8.3333g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 57.1429g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 2.8571mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%
Protein: 75.3%
Carbs: 0.0%