Seared north atlantic salmon
One cup of Seared north atlantic salmon is around 237 grams and contains approximately 431 calories, 60 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.
Seared North Atlantic Salmon is a delectable dish that showcases the rich, buttery flavor of wild-caught salmon, renowned for its vibrant color and tender texture. Sourced from pristine waters, this culinary delight is often marinated with fresh herbs, garlic, and a hint of citrus to enhance its natural taste. Rooted in Scandinavian cuisine, it’s typically paired with seasonal vegetables or a light grain, making it perfect for a health-conscious meal. Packed with omega-3 fatty acids, this salmon supports heart health and brain function while being low in carbohydrates, making it a delicious choice for anyone seeking a balanced diet. Indulge in the goodness of Seared North Atlantic Salmon—where flavor meets nutrition.
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Nutrition Facts
| Serving size | (236.9231g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 430.7693 |
| Total Fat 18.4615g | 0% |
| Saturated Fat 3.8462g | 0% |
| Cholesterol 144.6155mg | 0% |
| Sodium 115.3846mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60.0001g | 0% |
| Vitamin D 876.9231IU | 0% |
| Calcium 30.7692mg | 0% |
| Iron 0.7693mg | 0% |
| Potassium 1200mg | 0% |
Source of Calories