Nutrition Facts for Seared beef
Image of Seared beef

Seared beef

Item Rating: 65/100

One cup of Seared beef is around 240 grams and contains approximately 601 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Seared Beef is a culinary delight that showcases tender cuts of beef, expertly seasoned and cooked to perfection. Originating from various cuisines around the world, its crispy exterior and juicy interior make it a favorite in dishes like steak frites and beef bourguignon. Packed with protein and essential nutrients like iron and zinc, Seared Beef can be a healthy choice when enjoyed in moderation. With a rich flavor profile and satisfying texture, this dish elevates any meal, offering a delicious balance of taste and nutrition. Indulge in the savory goodness of Seared Beef today!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 36.0577g 0%
Saturated Fat 14.4231g 0%
Polyunsaturated Fat g
Cholesterol 216.3462mg 0%
Sodium 144.2308mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 62.5g 0%
Vitamin D 0IU 0%
Calcium 43.2692mg 0%
Iron 6.25mg 0%
Potassium 764.4231mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%