Seared ahi salad
One cup of Seared ahi salad is around 236 grams and contains approximately 330 calories, 28 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Seared Ahi Salad is a vibrant, flavorful dish that highlights fresh, sushi-grade ahi tuna, expertly seared to perfection. This dish features a colorful mix of crisp mixed greens, juicy cherry tomatoes, and crunchy cucumbers, all drizzled with a zesty sesame-soy vinaigrette. Originating from the culinary traditions of Japan and Hawaii, this salad not only tantalizes your taste buds but also offers a healthy punch—rich in lean protein and packed with omega-3 fatty acids. Whether enjoyed as a light lunch or a delightful dinner, Seared Ahi Salad is a delicious, wholesome choice that nourishes both body and soul.
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