Seafood spring roll
One cup of Seafood spring roll is around 238 grams and contains approximately 357 calories, 19 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Seafood Spring Roll is a delicious, light, and refreshing dish hailing from Southeast Asian cuisine. Packed with a vibrant mix of shrimp, crab, and fresh vegetables like carrots, cucumber, and lettuce, each roll is wrapped in delicate rice paper. These rolls are often served cold, making them a perfect appetizer or snack. With their protein-rich seafood and crunchy veggies, Seafood Spring Rolls offer a healthy option that is low in calories and high in flavor. Enjoy them with a tangy dipping sauce for an irresistible burst of umami. Dive into freshness with every bite!
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