Seafood spaghetti
One cup of Seafood spaghetti is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Seafood Spaghetti is a delightful dish that combines al dente spaghetti with a medley of the freshest seafood, including succulent shrimp, tender calamari, and briny mussels. Originating from the coastal regions of Italy, this vibrant pasta dish is often tossed with a rich, garlicky tomato sauce, accentuated by a hint of white wine and a sprinkle of fresh herbs. Packed with protein and omega-3 fatty acids, it's a nourishing option for seafood lovers. While the tomato sauce adds a flavorful punch, be mindful of portion sizes to enjoy this delicious yet indulgent meal. Dive into the Mediterranean charm of Seafood Spaghetti!
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