Nutrition Facts for Seafood spaghetti
Image of Seafood spaghetti

Seafood spaghetti

Item Rating: 70/100

One cup of Seafood spaghetti is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Seafood Spaghetti is a delightful dish that combines al dente spaghetti with a medley of the freshest seafood, including succulent shrimp, tender calamari, and briny mussels. Originating from the coastal regions of Italy, this vibrant pasta dish is often tossed with a rich, garlicky tomato sauce, accentuated by a hint of white wine and a sprinkle of fresh herbs. Packed with protein and omega-3 fatty acids, it's a nourishing option for seafood lovers. While the tomato sauce adds a flavorful punch, be mindful of portion sizes to enjoy this delicious yet indulgent meal. Dive into the Mediterranean charm of Seafood Spaghetti!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%