Seafood scallion pancake
One cup of Seafood scallion pancake is around 240 grams and contains approximately 480 calories, 24 grams of protein, 19 grams of fat, and 60 grams of carbohydrates.
Seafood Scallion Pancake is a delightful fusion dish originating from Asian cuisine, combining the savory richness of tender seafood with the fragrant freshness of scallions. Crispy on the outside and soft on the inside, each bite is a perfect medley of flavors, featuring shrimp, crab, or squid, mixed into a savory batter. This pancake not only satisfies your taste buds but also offers a healthy dose of protein and omega-3 fatty acids from the seafood. Enjoy it as a tasty appetizer or a filling snack, knowing you’re indulging in something both delicious and nutritious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.2g | 0% |
| Saturated Fat 3.6g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 360mg | 0% |
Source of Calories