Seafood rice noodle stir fry
One cup of Seafood rice noodle stir fry is around 240 grams and contains approximately 384 calories, 19 grams of protein, 9.6 grams of fat, and 58 grams of carbohydrates.
Seafood Rice Noodle Stir Fry is a vibrant and flavorful dish that showcases succulent shrimp, tender squid, and flaky fish, all tossed together with silky rice noodles. Originating from Southeast Asian cuisine, this stir fry is infused with bright notes of garlic, ginger, and fresh vegetables like bell peppers and snap peas. Packed with protein and essential nutrients, it offers a lighter, healthier alternative to heavy noodle dishes, while being low in calories and rich in omega-3 fatty acids. Indulge in this delicious and nutritious meal that brings the taste of the sea right to your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories